Recently we went to Dark Table for dinner. We had heard of Dark Table but this was our first time to try it out.
The Dark Table experience is like no other in Vancouver. Upon arrival, we were shown to the outdoor lounge (it’s cold in winter so dress warmly) and given menus. After making our selections we were introduced to our server, Dustin, who took us inside. There is absolutely no light in the dining room so we were led to our table single file, hands on shoulders. The servers are all blind or sight impaired so when you pass through the doors of Dark Table you are entering a world of darkness similar to theirs. With Dustin as our guide and helper, we felt totally safe. This is huge for me as I hate walking in darkness. I remember the first time Susannah and I went camping and we walked down the camp road late at night to get to the bathrooms and I was completely freaked out by the surrounding blackness.
We were guided past several tables and then turned to the left to reach ours. Once seated, Dustin explained how the dinner service would work and then left us. It felt a bit weird sitting opposite each other in complete darkness. We could hear other people but had no idea how near or far away they were. Susannah and I slowly explored our surroundings with our hands to see how big the table was and what was on it. Dustin returned and served the wine that we had ordered. I was quite worried about knocking my stemmed wine glass over but the tables are quite spacious with nothing superfluous on them so it was pretty easy to find a safe spot for my glass that I could locate again.
We had ordered the three-course (no-meat) dining experience. Our “surprise” starter arrived and placed in front of us. I soon learned how hard it is to pick up a mouthful of food from a bowl when you can’t see. I think my first three forkfuls came up empty. I’m a big “Hell’s Kitchen” fan and I love the “taste it, make it” sections where contestants have to identify elements of a dish then recreate it. I have a bit of a super-nose so I thought I’d be better at identifying what I was eating but it turned out to be more difficult than I expected. I could easily pick things like tomato, cucumber, eggplant, but then there was a grain that I struggled to identify. I thought it was couscous or quinoa but it turned out to be bulgar wheat.
Susannah and I ordered different main courses – I ordered the vegetarian surprise and Susannah ordered the prawn risotto. We were able to sample each other’s dishes by carefully pushing our plates toward the center of the table. Susannah’s risotto was nice and the prawns were perfectly cooked but my “surprise” dish was disappointing. It wasn’t so much a case of not being able to identify elements of the dish, but more that it didn’t really have much flavor. Still, it was fun to try to identify the components of each dish.
The dessert was lovely and we both got a good handle on what it was.
Overall I’d say the food was a bit underwhelming. It’s true that some of the appeal of dining-out comes from the food’s presentation. By removing the ability to tease the palate visually, the experience relies on texture and flavour. The depth of flavour was missing from the menu at Dark Table so the food was a bit bland.
The experience though was something else. I’m not sure if “enjoyed” is the right word, perhaps “appreciated” is better. It was definitely worth going to challenge ourselves and to gain more of an understanding of others. I would recommend it if you’ve never been before.
If you’ve been to Dark Table, let us know your experience in the comments below.