It’s Halloween time again. That means it’s also time for the spooktacular Fright Nights at Playland! With 20 rides (5 more than last year), 8 haunted houses, live shows and an ensemble of roving actors, it’s a full evening of freakish entertainment.
2016 was our very first Fright Nights experience. Check out our POV video below.
Susannah and I had Rapid Passes which gave us expedited access to each of the haunted houses and 5 of the most popular rides at Playland (The Beast, Hellevator, Atmosfear, Music Express, and the Wooden Roller Coaster). It was very crowded so it was awesome to be able to by-pass the long lineups. With almost no wait time we were able to get on all 5 rides, plus The Corkscrew, Hell’s Gate, and Crazy Beach Party, as well as see all the haunted houses.
The rides were awesome and by the end of the evening we were pretty hoarse from shrieking – in fun and fear. The Beast is touted as Canada’s most extreme pendulum ride, and it really was extreme! We sat in the outward facing seats and held on for dear life! We were actually shaking from the adrenaline rush when we got off the ride. The Wooden Roller Coaster was bone-rattling fun and we enjoyed it much more than we were expecting. Built in 1958 this famous ride can only be described as an oldie but a goodie. After the ride, check out the photos taken on the second drop – the range of facial expressions is good for a laugh (I looked ridiculous!). Another favourite was Atmosfear which is a giant 360-degree swing 218 feet up in the sky. Oddly enough, being so high wasn’t scary and the views of the city were incredible, making this ride very enjoyable.
The Haunted Houses were fun. Keeper’s Doll Factory and the Haunted Mansion were my personal favourites but Fear was pretty good too. With the variety of houses, there’s pretty much something for everyone on the spectrum of fear. This year a new house, The Bloodshed, has been added.
Fright Nights at Playland is great fun for young and old. The Rapid Passes were awesome to have and we’d highly recommend them if you are short on time or (like us) hate lining up for things. This year Fright Nights runs on select dates from October 6-31. Check out the calendar here.
Go. Have Fun. Be Scared.
The RCMP Musical Ride is coming to town!
The RCMP Musical Ride consists of a troop of 32 riders and 32 beautiful black Hanoverian horses. Together they perform drills and precise formations set to music. It’s a great show of Canadian culture and also history – the drills and use of lances date back to the late 1800s. The show even includes a cavalry style “charge” which is a crowd pleaser.
The Musical Ride is touring across Canada in celebration of Canada’s 150th birthday. They are visiting all ten Provinces and one Territory. This week you can catch them in Burnaby at Swangard Stadium on August 18, and in Vancouver at the PNE on August 19, 20, 22 and 23. On August 21 they’ll be in Maple Ridge at the Maple Ridge AG Association grounds.
If you are wanting to do something a little different, check out this entertaining, family-friendly event. The full schedule can be found here.
Recently we went to Dark Table for dinner. We had heard of Dark Table but this was our first time to try it out.
The Dark Table experience is like no other in Vancouver. Upon arrival, we were shown to the outdoor lounge (it’s cold in winter so dress warmly) and given menus. After making our selections we were introduced to our server, Dustin, who took us inside. There is absolutely no light in the dining room so we were led to our table single file, hands on shoulders. The servers are all blind or sight impaired so when you pass through the doors of Dark Table you are entering a world of darkness similar to theirs. With Dustin as our guide and helper, we felt totally safe. This is huge for me as I hate walking in darkness. I remember the first time Susannah and I went camping and we walked down the camp road late at night to get to the bathrooms and I was completely freaked out by the surrounding blackness.
We were guided past several tables and then turned to the left to reach ours. Once seated, Dustin explained how the dinner service would work and then left us. It felt a bit weird sitting opposite each other in complete darkness. We could hear other people but had no idea how near or far away they were. Susannah and I slowly explored our surroundings with our hands to see how big the table was and what was on it. Dustin returned and served the wine that we had ordered. I was quite worried about knocking my stemmed wine glass over but the tables are quite spacious with nothing superfluous on them so it was pretty easy to find a safe spot for my glass that I could locate again.
We had ordered the three-course (no-meat) dining experience. Our “surprise” starter arrived and placed in front of us. I soon learned how hard it is to pick up a mouthful of food from a bowl when you can’t see. I think my first three forkfuls came up empty. I’m a big “Hell’s Kitchen” fan and I love the “taste it, make it” sections where contestants have to identify elements of a dish then recreate it. I have a bit of a super-nose so I thought I’d be better at identifying what I was eating but it turned out to be more difficult than I expected. I could easily pick things like tomato, cucumber, eggplant, but then there was a grain that I struggled to identify. I thought it was couscous or quinoa but it turned out to be bulgar wheat.
Susannah and I ordered different main courses – I ordered the vegetarian surprise and Susannah ordered the prawn risotto. We were able to sample each other’s dishes by carefully pushing our plates toward the center of the table. Susannah’s risotto was nice and the prawns were perfectly cooked but my “surprise” dish was disappointing. It wasn’t so much a case of not being able to identify elements of the dish, but more that it didn’t really have much flavor. Still, it was fun to try to identify the components of each dish.
The dessert was lovely and we both got a good handle on what it was.
Overall I’d say the food was a bit underwhelming. It’s true that some of the appeal of dining-out comes from the food’s presentation. By removing the ability to tease the palate visually, the experience relies on texture and flavour. The depth of flavour was missing from the menu at Dark Table so the food was a bit bland.
The experience though was something else. I’m not sure if “enjoyed” is the right word, perhaps “appreciated” is better. It was definitely worth going to challenge ourselves and to gain more of an understanding of others. I would recommend it if you’ve never been before.
If you’ve been to Dark Table, let us know your experience in the comments below.